Record revealed
Letters from the curator of St Vincent Botanic Gardens
Discover how plants travelled across the British Empire in the 19th century and the effect this has on our natural environment, and eating habits, today.
Display
Each month we take a single, remarkable document, put it on display, and explore its story. Come and see topical finds and lesser-known treasures for yourself!
Records come in all shapes and sizes. It doesn’t matter if they’re 1,000 years old or 20 – each one offers a powerful glimpse into the past.
Stories Unboxed explores a different record (or maybe even two) from The National Archives' collection each month – that could set you on a journey of discovery...
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This month's display highlights how plants travelled across the British Empire in the 19th century and the effect this has on our natural environment, and eating habits, today.
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Smell food history up close this festive season!
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Come and discover this display for yourself! These records can be found on the first floor at The National Archives in Kew.
The National Archives is the official archive of the UK government, and England and Wales. We are the guardians of over 1,000 years of iconic national documents.
Everyone is welcome to visit our headquarters in Kew. We put on exhibitions, events and displays and offer reading rooms giving access to our collections there.
The National Archives is located by the River Thames in Kew, 30 minutes from Central London. We offer advice on travelling to us by car, bike, train or bus.
We provide a warm welcome to visitors of all ages, including children and family groups.
We have a café and coffee bar provided by Maids of Honour, a historic local tea room and bakery. It has spacious indoor and outside seating and a soft play area.
On the menu is a variety of high-quality lunchtime meals, sandwiches, snacks, soft drinks, tea and coffee. Vegetarians, vegans and other dietary requirements are all catered to.
Record revealed
Discover how plants travelled across the British Empire in the 19th century and the effect this has on our natural environment, and eating habits, today.