DAYS
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BREAKFAST
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DINNER
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SUPPER
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Sunday
|
6lb
flour and oatmeal
boiled in 6 gallons old
milk.
7oz wheaten bread
|
24lb's
rice boiled - served
with sauce, sweetened with
treacle, seasoned with sweet
pepper - 5lb's flour, 2lb's
treacle, used for sauce.
|
46lb's
flour boiled with 6
gallons old milk -
No
Bread
|
Monday
|
46lb's
flour boiled with 6½ gallons old milk -
No
Bread
|
4
shilling's worth shin of beef
or leg offal stewed with 42lb's
potatoes. 3 gills average
served out with ¼ an Oaten cake
|
6lb
of flour and oatmeal
boiled in 6½ gallons old
milk-
Half an Oaten cake
|
Tuesday
|
32lb's
oatmeal boiled in
6 ½ gallons old milk -
No
Bread
|
48lb's
oatmeal boiled into
porridge served with
22 quarts buttermilk
22 quarts old milk
|
6lb
of flour and oatmeal
boiled in 6½ gallons old
milk-
Half an Oaten cake
|
Wed'day
|
46lb's
flour boiled with 6½ gallons old milk -
No
Bread
|
5
stone flour and 5lb suet,
made into pudding
6lb flour and 2lb treacle used
for sauce
|
6lb
of flour and oatmeal
boiled in 6½ gallons old
milk-
Half an Oaten cake
|
Thursday
|
46lb's
flour boiled with 6½ gallons old milk -
No
Bread
|
13
gallons milk served with ½ Oaten cake
|
46lb's
flour boiled with 6
gallons old milk -
No
Bread
|
Friday
|
46lb's
flour boiled with 6½ gallons old milk -
No
Bread
|
19lb's
beef, 21Ib's bacon,
112lb's potatoes
|
6lb
of flour and oatmeal
boiled in 6½ gallons old
milk-
½ an Oaten cake
|
Saturday
|
46lb's
flour boiled with 6½ gallons old milk -
No
Bread
|
|
32lb's
oatmeal boiled in 7 gallons milk -
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