Catering contracts

FOI request reference: F0061272
Publication date: March 2020

Outcome

Successful

 

Request & Response

01) Is a catering restaurant or cafe provided on the premises?

Yes

02) What are the addresses of the buildings in which the restaurants or cafes are located?

See: https://www.contractsfinder.service.gov.uk/Notice/6da168d5-e134-46fd-b464-a9f195e617d5?p=1

03) Who is the current catering incumbent of the catering contract?

See: https://www.contractsfinder.service.gov.uk/Notice/6da168d5-e134-46fd-b464-a9f195e617d5?p=1

04) What is the catering value? (Or is it nil subsidy?)

See: https://www.contractsfinder.service.gov.uk/Notice/6da168d5-e134-46fd-b464-a9f195e617d5?p=1

05) Are the catering facilities shared with other departments?

No

06) When is the catering service contract due for re-tender?

See: https://www.contractsfinder.service.gov.uk/Notice/6da168d5-e134-46fd-b464-a9f195e617d5?p=1

07) How will it be re-tendered?

Yet to be decided (information not held)

08) Is the contract part of a PFI?

No

09) Is it part of an FM contract? (and if so, what services are also included in the contract?)

No

10) Who provides the other soft FM services?

Bouygues E&S

11) Who will be the main person leading on the tender during the formal tender process?

Yet to be decided (information not held)

12) When will the tender notice be issued?

Yet to be decided (information not held)

13) Where will the tender notice be issued?

Yet to be decided (information not held)

14) When is the tender due for release?

Yet to be decided (information not held)

15) Is it on the CCS framework?

Yet to be decided (information not held)

16) Who in the department is responsible for the management of the contract?

Mark Newman, Head of Estates & Facilities

17) How many people are there on-site per day?

On average we have 700 people on site each day. This is a mix of staff and visitors.